Why indentured labour was taken by the British from India to their colonies? Have they been able to preserve their cultural identity over there?

GS 1
Modern History
2018
15 Marks

Subject: Modern History

Answer:

The indentured labour system (1834-1920) emerged as a replacement for slavery after its abolition in the British Empire in 1833. British planters faced an acute shortage of labour in their colonies, particularly for labor-intensive crops like sugarcane, tea, and coffee. India, with its massive population and widespread poverty due to colonial exploitation, became the primary source of this new form of "contract labour".

Reasons for Taking Indentured Labour from India

Economic Factors:

  • Plantation Economy: British colonies needed cheap labour to maintain their profitable plantation-based economy, especially in Trinidad, Fiji, and Mauritius.
  • Population Pressure: India's growing population and agricultural distress provided a ready pool of desperate workers willing to migrate.
  • Cost-Effective: Indian laborers were considered hardworking and could be hired at much lower wages compared to local workers.

Social Factors:

  • Colonial Control: The established British administrative network in India made recruitment and transportation easier.
  • Push Factors: The devastating effects of the 1857 Revolt, famines, and rural indebtedness forced many Indians to seek opportunities abroad.
  • False Promises: Many were lured by deceptive promises of "El Dorado" (land of gold) and better life prospects.

Preservation of Cultural Identity

Religious Continuity:

  • Places of Worship: Construction of temples and mosques helped maintain religious practices (e.g., Mariamman Temple in Fiji).
  • Festival Celebrations: Continuation of Diwali, Holi, and other festivals strengthened community bonds.

Cultural Retention:

  • Language: Hindi, Bhojpuri, and other Indian languages survived through oral traditions and folk songs.
  • Performing Arts: Traditional dance forms like Kathak and Bhojpuri folk songs remained popular.
  • Dietary Habits: Indian cuisine and cooking methods were preserved (e.g., Roti, Dal, and use of Indian spices).

Social Institutions:

  • Family Structure: Joint family system and arranged marriage practices continued.
  • Community Organizations: Formation of cultural associations helped preserve traditions.

The indentured laborers, despite facing numerous challenges, successfully maintained their distinct cultural identity through generations. Today, countries like Trinidad and Tobago, Guyana, and Fiji showcase vibrant Indo-Caribbean and Indo-Fijian cultures, demonstrating the resilience of Indian cultural heritage. Their success in preserving their identity while adapting to local conditions has created unique syncretic cultures that enrich the global cultural landscape.

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