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What are the reformative steps taken by the Government to make the food grain distribution system more effective?

GS 3
Economy
2019
15 Marks

India's Public Distribution System (PDS) has undergone comprehensive reforms to address inefficiencies and enhance food security coverage for over 81 crore beneficiaries under the National Food Security Act 2013.

Technological Integration and Digital Reforms

  • Aadhaar-Based Authentication

    • Biometric verification prevents duplicate and ghost beneficiaries
    • Real-time authentication at point-of-sale reduces identity fraud
    • Integration with e-KYC ensures accurate beneficiary identification
    • Elimination of proxy purchases through fingerprint/iris scanning
  • End-to-End Computerization

    • e-POS devices installed across fair price shops enable digital transactions
    • GPS tracking of food grain transportation from FCI godowns to retail outlets
    • Real-time stock monitoring prevents diversion and black marketing
    • Supply Chain Management System tracks grain movement digitally

Policy and Structural Reforms

Reform InitiativeKey FeaturesImpact
One Nation One Ration CardPan-India portability of food securityCovers 69 crore beneficiaries across 36 states/UTs
PMGKAY Extension (2024-2028)Additional 5 kg free rice per personRs 11.80 lakh crore allocation
DBT ImplementationDirect cash transfer pilot programsReduced leakages by 18% in pilot areas
  • Targeted Reforms
    • Regular socio-economic surveys to update beneficiary lists
    • Doorstep delivery schemes in remote areas like Odisha and Chhattisgarh
    • Quality control through automated testing laboratories at storage points
    • Fair Price Shop automation with mandatory weighing machines

Transparency and Accountability Measures

  • Social Audit Framework

    • Community participation through Gram Sabha monitoring
    • Monthly stock verification by local committees
    • Public display of beneficiary lists and allocation details
    • Toll-free helpline 1967 for grievance redressal
  • Quality Assurance Systems

    • Food Corporation of India upgraded storage facilities with modern silos
    • Regular quality testing and shelf-life management
    • Moisture control technology in warehouses prevents spoilage

These technological and policy interventions have reduced PDS leakages from 46.7% (2011-12) to approximately 4.8% (2022-23). The government's continued focus on digital infrastructure and beneficiary-centric reforms strengthens India's commitment to achieving SDG 2 (Zero Hunger) by 2030.

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