GS3
Environment & Ecology
10 marks
Mangroves exhibit unique cellular and physiological adaptations that enable them to survive in high-salinity environments. Discuss. How can these adaptations be leveraged to address agricultural challenges in saline-prone regions?
Soil and water salinity pose a major challenge to plant survival and agricultural productivity. Mangroves, which thrive in saline coastal environments, provide valuable insights into natural mechanisms of salt tolerance.
Mangroves exhibit distinct cellular traits that enable them to withstand low osmotic potentials caused by high salt concentrations.
Studies show that mangrove leaves possess small epidermal pavement cells with thicker cell walls.
These thicker cell walls provide greater mechanical strength and prevent cell collapse under osmotic stress.
Unlike many inland plants, mangroves do not rely on increased stomatal density to enhance photosynthesis.
This indicates the presence of alternative structural and physiological adaptation strategies.
At the physiological level, mangroves employ multiple salt-management mechanisms.
Some species prevent salt entry by filtering it at the root level using waxy and selective barriers.
Other species actively secrete excess salt through specialized salt glands or leaf tissues.
These mechanisms help maintain internal ionic balance despite high external salinity.
Mangroves exemplify how evolutionary adaptations at the cellular and physiological levels can inspire sustainable agricultural and environmental solutions. Their study highlights the value of learning from natural ecosystems to address modern challenges.
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