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What are the salient features of the National Food Security Act, 2013 ? How has the Food Security Bill helped in eliminating hunger and malnutrition in India?

GS 3
Economy
2021
15 Marks

The National Food Security Act (NFSA), 2013 represents India's largest food security legislation, transforming food access from welfare to a legal entitlement for vulnerable populations.

Coverage and Legal Framework

  • Population Coverage: 75% rural and 50% urban population (approximately 81 crore people)
  • Legal Right: Food security becomes justiciable right with grievance redressal mechanisms
  • Priority Categories: Antodaya Anna Yojana (AAY) families and Priority Households (PHH)
  • State Responsibility: Legal obligation on states to provide subsidized foodgrains
  • Implementation Timeline: Phased rollout across states with specific deadlines

Entitlements and Benefits

CategoryRice (₹/kg)Wheat (₹/kg)Coarse Grains (₹/kg)Quantity per person/month
AAY Families32135 kg per family
PHH3215 kg per person

Additional Provisions:

  • Maternity Benefits: ₹6,000 for pregnant women and lactating mothers
  • Mid-Day Meal Scheme: Free nutritious meals for school children
  • ICDS Coverage: Supplementary nutrition for children under 6 years

Impact on Hunger and Malnutrition Elimination

Positive Achievements:

  • NFHS-5 data: Reduction in severe acute malnutrition from 7.5% to 7.7% (marginal improvement)
  • One Nation One Ration Card: 99.9% integration enabling interstate portability for 81 crore beneficiaries
  • PM-POSHAN: Covers 11.8 crore children across 11.2 lakh schools (2024 data)
  • Digital Integration: ePoS devices reduce leakages and improve transparency

Persistent Challenges:

  • Anaemia prevalence: Increased among children (67.1%) and women (57%) as per NFHS-5
  • Targeting Issues: Exclusion errors affecting genuine beneficiaries
  • Nutritional Quality: Focus on quantity over dietary diversity and micronutrients
  • Regional Disparities: Implementation gaps across states

The NFSA has created a robust framework for food security, though achieving SDG-2 (Zero Hunger) requires enhanced focus on nutrition quality, better targeting mechanisms, and strengthened implementation through Mission POSHAN 2.0 and integrated approaches.

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