The phrase "New World crops" is usually used to describe crops, food and otherwise, that were native to the New World (mostly the Americas) before 1492 CE and not found anywhere else at that time. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World.

New World Food - corn, potato, tomato, bell pepper, chili pepper, vanilla, tobacco, Cocoa, rubber tree, beans, pumpkin, cassava root, avocado, peanut, pecans, cashews, pineapple, blueberries, sunflower, petunia, black-eyed susan, dahlia, marigold, quinine, wild rice, gourds, and squash.