Despite the recent surge in Brent crude prices to $119.5 per barrel in March 2026 due to the US-Israel versus Iran war, global food prices have not seen a corresponding spike.
The FAO Food Price Index (FPI) in March 2026 was only 1% higher than the previous year, contrasting with the double-digit inflation rates seen in 2006-2008 and 2021-2022.
Export prices for key commodities like wheat, rice, and corn have either decreased or remained stable compared to the previous year.
Edible oil prices are the exception, with landed prices of crude palm oil, soyabean oil, and sunflower oil imported into India showing notable increases.
Detailed Insights:
The current stability in food prices is attributed to ample global supplies of wheat, corn, oilseeds, and sugar, with record production levels estimated for 2025-26.
Unlike the 2007-08 crisis, there is no significant diversion of crops towards biofuels or financial speculation driving up prices, except for palm oil due to Indonesia's biofuel mandates.
A potential cost-push effect could arise from the energy crisis impacting supplies of petrochemical feedstocks used in fertilizers and crop protection chemicals, potentially affecting future crop yields.
Increased diversion of crops for biofuel production, driven by sustained high crude prices, could also lead to food inflation, particularly with Indonesia's aggressive palm oil blending mandates.
The duration of the current energy supply crisis will ultimately determine whether food prices surge again, despite current abundant reserves of cereals, oilseeds, and sugar.
Key Concepts Involved:
FAO Food Price Index (FPI): A measure of the monthly change in international prices of a basket of food commodities.
Biofuel: Fuel derived from renewable biological sources, such as crops like corn, sugarcane, or vegetable oils.
Cost-push inflation: Inflation caused by an increase in the cost of inputs like fertilizers and fuel, leading to higher prices for finished goods.