Expanding Circularity in Dairy Sector
- Amit Shah emphasized that circularity in dairy should go beyond dung processing and include skin, bones, and machinery production.
- Directed NDDB (National Dairy Development Board) to explore village-level cooperatives for processing cattle by-products.
Utilization of Cattle By-products
- Processing skin and bones within the cooperative sector instead of sending them to the unorganized market.
- Farmers can profit by selling processed skin to shoe manufacturers.
Enhancing Dairy Cooperatives
- Cooperatives should:
- Process dung into biogas to support private dairies.
- Manufacture dairy-related machinery and export globally.
Building a Farm-to-Factory Value Chain
- Focus on setting up entire dairy value chains within villages.
- Objective: Enable marginal farmers to move from village-level production to global markets through collective cooperative efforts.
- “Profit for People” Model: Ensuring cooperatives prioritize both economic growth and social welfare.
Analysis & Way Forward
- Expanding dairy circularity can increase rural income, reduce waste, and create employment.
- Government support for cooperatives in processing, biogas production, and machinery manufacturing can enhance self-reliance.
- A structured farm-to-factory ecosystem will boost India’s dairy exports and improve rural sustainability.
Mains Mock Question:
"Discuss the role of circular economy principles in India’s dairy sector. How can cooperative models enhance sustainability and rural livelihoods?"