India is the world's second-largest aquaculture producer, contributing 10.23 million tonnes of aquatic animals in 2022.
India's aquatic food production has increased from 2.44 million tonnes in the 1980s to 17.54 million tonnes in 2022-23.
The Pradhan Mantri Matsya Sampada Yojana (PMMSY) and the Blue Revolution initiative have driven production growth, especially in inland and brackish water aquaculture.
The FAO supports India's Blue Transformation theme, focusing on strengthening value addition in seafood exports.
Detailed Insights:
India's fisheries and aquaculture sectors are vital for livelihoods, nutrition, and trade, but face challenges like overfishing, habitat degradation, and climate change.
Agencies like ICAR, MPEDA, and NFDB have promoted innovation, while the Coastal Aquaculture Authority regulates activities for environmental compliance.
Key reforms include vessel transponders for fisher safety, Kisan Credit Card inclusion, and Matsya Seva Kendras for integrated support.
The FAO has collaborated with India through initiatives like the Bay of Bengal Programme (BOBP) and the BOBLME project, focusing on small-scale fishing technologies and ecosystem management.
A GEF-funded project in Andhra Pradesh, supported by the FAO, promotes climate-resilient, sustainable aquaculture based on GSA and EAA principles.
The FAO's Technical Cooperation Programme (TCP) aims to strengthen the technical capacities of fishing ports, with pilot projects in Vanakbara and Jakhau.
Sustainability measures include science-based stock assessments, co-managed Monitoring Control and Surveillance (MCS), and ecosystem-based approaches to curb IUU fishing.
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Key Concepts Involved:
Aquaculture: The farming of aquatic organisms such as fish, crustaceans, and aquatic plants.
Blue Revolution: An initiative focused on increasing aquaculture production through technological advancements and sustainable practices.
IUU Fishing: Illegal, unreported, and unregulated fishing activities that threaten marine ecosystems and sustainable fisheries.