GS 2: GovernanceGS 3: Science & Technology

What does the sugar and salt labelling say?, Pg12

The Union Health Ministry has launched a new initiative mandating the display of oil, sugar, and salt content in popular Indian snacks across all government settings to raise awareness of unhealthy dietary habits and tackle rising non-communicable diseases.

Practice MCQs

724 Students attempted
Attempt Now

Key Highlights:

  • Health Ministry directed government departments to display sugar and oil content of commonly consumed foods like samosas, burgers, vada paav, etc.
  • Initiative includes use of official stationery (letterheads, notepads) to print health messages as daily behavioural nudges.
  • Aims to combat rise in non-communicable diseases (NCDs), responsible for over 66% of deaths in India.
  • ICMR-NIN supports classification of high fat, sugar, and salt (HFSS) foods and encourages public awareness.
  • Labels will help reduce hidden sugar, refined oils, and excess sodium intake contributing to NCDs.
  • WHO recommends less than 65g fat, 25g added sugar, and 5g salt per day for Indian adults.

Detailed Insights:

1. NCD Burden: Cardiovascular diseases, diabetes, chronic respiratory conditions, and cancers are rising, especially among those aged 30 and above.

2. Hidden Nutrients: Popular processed and packaged foods often exceed safe levels of added sugar, salt, and oils, contributing to obesity and metabolic disorders.

3. Behavioural Nudges: Health boards in cafeterias, offices, and schools aim to influence everyday dietary choices through visible warnings.

4. Nutrient Assessment: Foods are assessed per 100g, using either lab analysis or ingredient-based evaluation from ICMR’s Indian Food Composition Tables.

5. HFSS Criteria (ICMR-NIN):

  • Sugar >10% of total energy
  • Fat/oil >15% of total energy
  • Salt >625 mg/100g

6. Long-term Strategy: Encouragement of home-cooked, fibre-rich meals, reduction of packaged food dependency, and early dietary interventions in youth.

Scientific/Technical Concepts Involved:

  • Non-Communicable Diseases (NCDs): Chronic diseases not caused by infectious agents; includes diabetes, hypertension, heart disease.
  • HFSS Foods: High in Fat, Sugar, Salt — often processed and nutrient-poor; linked to obesity and NCDs.
  • Nutrient Profiling: Scientific method to classify foods based on their nutritional composition.
  • Behavioural Nudge: Policy tool used to subtly guide individuals toward healthier decisions without restricting freedom of choice.
Previous5/5
SuperKalam
SuperKalam is your personal mentor for UPSC preparation, guiding you at every step of the exam journey.

Download the App

Get it on Google PlayDownload on the App Store
Follow us

ⓒ Snapstack Technologies Private Limited