National Institute of Food Technology Entrepreneurship and Management participated prominently in Vigyan TECH 2026 (On National Technology Day, NIFTEM-K showcased 23 indigenous food technologies and transferred three key technologies to startups ..., Pg20

Key Highlights:

• NIFTEM-K participated in Vigyan TECH 2026 on National Technology Day.
• Jitendra Singh inaugurated the event, emphasizing India's growth in innovation.
• NIFTEM-K showcased 23 indigenous food technologies.
• Three key technologies were transferred to startups and industries under H. S. Oberoi's leadership.

Detailed Insights:

• Vigyan TECH 2026 was held at BFHIC - National Institute of Immunology.
• The technologies showcased focused on nutrition, sustainability, and food innovation.
• Innovations included solar hybrid dryers, granola bar technology, and gluten-free products.
• Other technologies featured rapid food detection kits and vitamin D-enriched mushroom flour.

Key Concepts Involved:

• Indigenous Technology: Technology developed and originating within a specific country or region.
• Food Technology: Application of science and engineering to the food production, processing, and preservation.
• Startups: Newly established businesses, often focused on innovation and technology.