Practice MCQs
Winter air pollution in Indo-Gangetic plains worsens due to post-harvest stubble burning in Punjab, Haryana, and western UP.
A recent study by IIT Kanpur and AIRShed (2023) found stubble burning contributes 2040% of total PM2.5 load in north India during OctoberNovember.
Authors: Sujit R. Jagadale and Javed M. Shaikh (IIM Amritsar).
Lens used: Governmentality a concept by Foucault highlighting how states subtly govern behaviour by shaping choices without overt coercion.
Farmers appear to choose to burn stubble, but their choices are conditioned by:
Skewed Minimum Support Price (MSP) system
Lack of viable market alternatives
Dependence on middlemen (arthiyas)
Absence of sustainable waste disposal technologies
Government often penalises farmers for pollution but ignores similar or greater emissions from industrial actors.
This selective governance creates resentment and entrenches mistrust in ruralurban environmental divides.
Farmers from Amritsar, Gurdaspur, Tarn Taran (Punjab) were interviewed.
Major issues voiced:
Lack of alternatives to burning
High cost and low effectiveness of decomposers
Lack of institutional support for crop diversification or waste-based products
Explains structural helplessness: Farmers do not burn by choice, but due to lack of alternatives and state neglect.
Reveals how policy architecture supports industrial pollution while penalising rural practices.
Urges need for social justice and fair environmental governance.
Move away from penal tactics to incentivised, participatory governance.
Develop market ecosystems for stubble-based products like fodder, biofuels, compost.
Support small and marginal farmers with access to technological and institutional solutions.
Include farmers in policymaking processes.
Support grassroots organisations and alternative income pathways.
Address MSP reforms, diversify crops, and decentralise waste management.
Mains Mock Question:
"Examine the role of state policy and market structures in perpetuating the issue of stubble burning in North India. How can sustainable alternatives be promoted without marginalising farmers?"