A USDA report in March 2025 projected a surge in India's corn and soyabean meal consumption by 2040 and 2050.
India's domestic corn consumption is expected to rise from 34.7 million tonnes in 2022-23 to 62.8 million tonnes in 2040.
Soyabean meal consumption is projected to increase from 6.2 million tonnes to 17.7 million tonnes during the same period.
A US-India trade agreement allows import of red sorghum and distiller's dried grains with solubles (DDGS), but retains the ban on GM maize and soyabean.
Detailed Insights:
Rising incomes and urbanization in India are expected to shift diets towards protein-rich foods, increasing demand for animal feed.
India's current per-hectare yields for corn and soyabean are significantly lower than those in the US, creating a potential import market.
The Indian compound feed industry is estimated to be worth over Rs 175,000 crore, with poultry feed constituting a major share.
While the organized feed industry primarily uses indigenous raw materials, it has sought access to imported maize and soyabean.
The import of DDGS, even from GM corn, offers a cheaper protein source for the feed industry compared to soyabean meal.
The US is promoting sorghum as a non-GM alternative to corn for animal feed manufacturers in India.
Key Concepts Involved:
Genetically Modified (GM): Organisms whose genetic material has been altered using genetic engineering.
Distiller's Dried Grains with Solubles (DDGS): A byproduct of ethanol production used as a protein-rich animal feed.
Compound Feed: Formulated animal feed using various raw materials/ingredients to meet nutritional requirements.