GS 3: EconomyGS 2: GovernancePrelims

Diversify agriculture, encourage farmers to grow pulses: SC to govt., Pg12

Supreme Court directs Centre to incentivize pulse cultivation through MSP and diversification, addressing import impacts and farmer challenges.

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Key Highlights:

  • The Supreme Court has directed the Union government to revise its agricultural policy to encourage farmers to diversify from traditional crops like wheat and paddy to pulses.
  • The court emphasized the need for an incentivized Minimum Support Price (MSP) for pulses to cover production costs for small and medium farmers.
  • The court also addressed the need to guarantee timely sale of pulse products and regulate the cost price of imported yellow peas to protect domestic pulse production.
  • The Kisan Mahapanchayat, an NGO, filed a petition seeking curbs on the import of yellow peas.
  • Production of pulses declined from 273 lakh tonnes in 2021-2022 to 242 lakh tonnes in 2023-2024.

Detailed Insights:

  • The Supreme Court has asked the Union government to promote agricultural diversification, particularly from paddy in North India, to pulse cultivation.
  • The Ministries of Agriculture, Commerce, and Consumer Affairs are directed to collaborate with experts to create a framework that makes pulse cultivation profitable for farmers.
  • The court highlighted the absence of a guaranteed MSP for pulses as a key issue, contrasting it with the MSP available for wheat, rice, paddy, and millets.
  • The import of yellow peas was triggered by a decline in domestic pulse production due to disease, but the court is concerned about its impact on local farmers.
  • The government is urged to understand the factors influencing farmers' decisions and create policies that address their concerns and promote pulse production.

Key Concepts Involved:

  • Minimum Support Price (MSP): A price set by the government to purchase certain crops from farmers, ensuring a minimum profit.
  • Agricultural Diversification: Shifting from monoculture to growing a variety of crops to improve resilience and sustainability.
  • Pulse Crops: Leguminous crops like lentils, chickpeas, and beans, valued for their nutritional content and nitrogen-fixing properties.
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