CAZRI Moth Bean Varieties Demonstrate Remarkable Resilience During El Niño Year
ICAR-CAZRI's new moth bean varieties demonstrate exceptional resilience to El Niño-induced drought, promising higher yields for farmers in arid Rajasthan.
The ICAR–Central Arid Zone Research Institute (CAZRI), Jodhpur, developed four new moth bean varieties: CAZRI Moth-4, CAZRI Moth-5, CAZRI Moth-6, CAZRI Moth-7.
These varieties demonstrated remarkable resilience during a 35-day prolonged moisture stress period in the Kharif 2026 El Niño year.
Moth bean is a crucial pulse crop for the hot arid regions of western Rajasthan, cultivated over nearly 10 lakh hectares.
The new varieties maintained green appearance, growth, and pod development despite a significant dry spell coinciding with reproductive stages.
Seed multiplication is underway at CAZRI and by agencies like Rajasthan State Seeds Corporation, National Seeds Corporation, and private players for the Saathi Portal.
Detailed Insights:
Moth bean productivity in western Rajasthan is typically low due to erratic rainfall and prolonged dry spells.
The new varieties exhibit developmental plasticity, allowing them to adjust growth and maturity based on soil moisture availability.
Their performance underscores the importance of genetic improvement for climate-resilient agriculture in harsh environments.
Effective crop management practices, including timely sowing and moisture conservation, are crucial for these varieties to achieve their full genetic potential.
Wider adoption of these resilient varieties could significantly enhance moth bean cultivation and farmer income in the Thar Desert.
Scientific/Technical Concepts Involved:
El Niño: A climate pattern characterized by unusual warming of surface waters in the eastern Pacific Ocean, influencing global weather.
Developmental Plasticity: The ability of an organism to alter its growth and development in response to environmental conditions.
Rhizosphere: The narrow region of soil directly surrounding plant roots, influenced by root secretions and associated microorganisms.