Mango big money spinner for country, Pg9

Key Highlights:

• India stands as the world's largest mango producer, contributing nearly 50% of the global output.
• The country's annual mango production is estimated at over 22 million metric tons for the 2024-25 fiscal year.
• Mango exports from India reached approximately USD 154.4 million in 2024, with over 32,000 metric tonnes of fresh mangoes exported in FY 2023-24.
• Uttar Pradesh is the leading mango-producing state, accounting for about 25% of the national output.
• Key export varieties include Alphonso, Kesar, and Totapuri, primarily destined for the UAE, USA, and UK.

Detailed Insights:

• Despite its dominant production, India exports only about 1% of its total mango harvest due to high domestic consumption.
• The Indian horticulture sector, particularly mangoes, is experiencing growth, with overall fruit production projected to increase by 1.36% in 2024-25.
• Government initiatives such as the Market Intervention Scheme (MIS) and Price Differential Payment (PDP) are implemented to support mango farmers and ensure remunerative prices.
• The mango industry faces challenges including adverse weather conditions like heatwaves affecting yields and quarantine issues impacting export markets, as exemplified by Japan's recent temporary import suspension.
• India cultivates over 1,500 varieties of mangoes, with renowned types like Dasheri and Langra having historical roots in Uttar Pradesh.

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Key Concepts Involved:

• Horticulture: The branch of agriculture dealing with the cultivation of garden plants, including fruits, vegetables, and ornamental plants.
• Agricultural Exports: The trade of agricultural products from a country to international markets, generating foreign exchange earnings.
• Market Intervention Scheme (MIS): A government program designed to procure perishable agricultural and horticultural commodities to prevent distress sales by farmers during bumper harvests.
• Food Processing: The transformation of raw agricultural products into value-added food items such as mango pulp, juice, jams, and pickles.